Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
A single-use plastic bag charge has been in place in England since 2015. In May 2021, it was increased from 5p to 10p and...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
The intention behind a well-designed DRS is that it is easy for consumers to return drinks containers. Consumers are charged...