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Project
July 6, 2017Institute for Global Environmental Strategies (IGES)

Better by Design – replicating promising practices, tools and methodologies to support and enable companies in Latin America to improve the sustainability of their food and beverage products

The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...

Organisation
Institute for Global Environmental Strategies (IGES)
Project
May 17, 2017Finland - Ministry of the Environment (MoE)

SBC Trust Fund Project: Development of Sustainable Housing Design Tool "SHERPA"

The three main expected accomplishments of the project are the following: EA 1: Existing SHERPA methodology markedly improved...

Organisation
Finland - Ministry of the Environment (MoE)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
September 29, 2014United Nations Environment Programme (UNEP)

IFAD - Adapting to Markets and Climate Change Project (NICADAPTA)

Raise the living standards of rural families by improving access to markets and reducing their vulnerability to climate...

Organisation
United Nations Environment Programme (UNEP)