Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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Le mise en œuvre de la feuille de route est très pertinente pour la consommation et production durable car elle suit la...
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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...