Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Ambon City is the capital of Maluku Province in Indonesia. With a population of around...
Background, Challenges and Objectives According to a 2021 study, up to 70% of the waste entering landfills in Indonesia is...
Background, Challenges and Objectives As the capital city of East Java Province and the second largest metropolitan city in...
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...
