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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...

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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

Project
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

Resource

The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...