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July 5, 2023Working Group to support the implementation of National Pathways

Webinar report: Strengthening inclusive multi-stakeholder coordination for meaningful impact: what works, how to support more. Stories of practice, learning and change from Uganda

The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Regions
Africa
Resource
January 10, 2023Green Building Council Finland

Unlocking the Potential of Local Circular Construction Materials in Urbanising Africa

This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...

Organisation
Green Building Council Finland
Type
Research and Studies
Regions
Africa
Sectors
Buildings and construction
Resource
December 12, 2022World Tourism Organization (UNWTO)

Tourism Auckland Emissions Methodology

This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism.This resource...

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Sectors
Tourism
Resource
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October 15, 2022Contraloría General de la República de Costa Rica

Auditoría cooperativa de Compras Públicas Sostenibles utilizando análisis de datos (Informe Regional)

Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...

Organisation
Contraloría General de la República de Costa Rica
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Public Procurement
Resource
June 27, 2022International Trade Centre (ITC)

Resource Efficiency and Circular Production (RECP) Green to Compete Initiative- Hubs

Organisation
International Trade Centre (ITC)
Type
Technical Tools
Resource
June 27, 2022Food and Agriculture Organization of the United Nations (FAO)

Guide and Toolkit on Multi-stakeholder collaboration on sustainable food systems

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Resource
June 27, 2022International Labour Organisation (ILO)

SCORE (The Sustaining Competitive and Responsible Enterprises) Programme

Organisation
International Labour Organisation (ILO)
Type
Research and Studies
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
February 15, 2022One Planet Network

Traditional peoples and biodiversity in Brazil – Contributions of indigenous peoples, quilombolas, and traditional communities to biodiversity, policies, and threats

How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...

Organisation
One Planet Network
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Public Procurement
Scientific Research, Development and Innovation
Education
Resource
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October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - Municipal Food Security Committee of La Paz (Bolivia)

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Project
January 15, 2021Swechha

Cycles

The project examines how cities currently support young people to live sustainably and will hear directly from young people...

Organisation
Swechha
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)