Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...
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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...