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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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January 30, 2019Njeremoto Biodiversity Institute

Showcase that Njeremoto Biodiversity Institute (NBI-Zimbabwe) HLLM Approach helps CO2 emission reduction

To Showcase that Njeremoto Biodiversity Institute (NBI-Zimbabwe) HLLM Approach helps CO2 emission reduction Land Management...

Organisation
Njeremoto Biodiversity Institute
Project
December 30, 2018Njeremoto Biodiversity Institute

Project Title: “Enhancing healthy wealthy, food secure rural communities, with sustainable livelihoods in ecologically stable, highly productive Rangeland ecosystems in Zimbabwe, Kenya and Uganda”

Project Objectives 1. Land Management: 1. Rehabilitate degraded rangelands and restore healthy grasslands for increased...

Organisation
Njeremoto Biodiversity Institute
Resource
November 18, 2018United Nations Environment Programme (UNEP)

Economic and Social Development Plan in the framework of the integral development to Live Well 2016-2020, Bolivia

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Environmental Services
Project
June 15, 2017Institute for Global Environmental Strategies (IGES)

Sustainable lifestyles among rural families in Zimbabwe: Small-scale conservation farming to change lifestyles in Africa and beyond

The project aims to provide local communities with the knowledge and skills to support themselves and their communities. The...

Organisation
Institute for Global Environmental Strategies (IGES)
Project
May 15, 2017Njeremoto Biodiversity Institute

Livening arid and semi-arid rangeland ecosystems using livestock in Zimbabwe: Rehabilitation of degraded rangelands for poverty eradication and sustainable livelihoods in rural ecologies

Vision, mission and principles: The Njeremoto Biodiversity Institute Zimbabwe (NBI – Zimbabwe) Vision: Empowered smallholder...

Organisation
Njeremoto Biodiversity Institute
Resource
May 14, 2017Institut National de la Recherche Agronomique et de l’Environnement (INRAe)

Innovative markets for sustainable agriculture: How innovations in market institutions encourage sustainable agriculture in developing countries

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...

Organisation
Institut National de la Recherche Agronomique et de l’Environnement (INRAe)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Environmental Services
Tourism
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)