Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Programme was just launched at the end of 2018
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The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...
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Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...
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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...