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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...

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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...

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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...