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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...

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The current minimum noxious emission standard for new heavy vehicles in Australia is Australian Design Rule 80/03, which is...

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The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...

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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...

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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...