Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The authors developed a workshop methodology to identify SCP patterns and employed it at two workshops that were held in...
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A critical question is whether policy and investment decisions made in the wake of COVID-19 are inclusive, resilient and...
The COVID-19 pandemic is closely related to many environmental issues and sustainability itself. With this relationship in...
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The COVID-19 pandemic has had various impacts on our living conditions and lifestyles. The restrictions, lockdowns, and...
This Guidance Note, based on the experience of the Global Search for Sustainable Schools (GSSS), has been created to assist...
The issue brief series highlight the following messages. The key elements guiding sustainable living initiatives are as...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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The objective of ecolabels (EL) and Green or Sustainable Public Procurement (SPP) is to influence consumption patterns to...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...