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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The authors developed a workshop methodology to identify SCP patterns and employed it at two workshops that were held in...

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A critical question is whether policy and investment decisions made in the wake of COVID-19 are inclusive, resilient and...

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The COVID-19 pandemic is closely related to many environmental issues and sustainability itself. With this relationship in...

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The COVID-19 pandemic has had various impacts on our living conditions and lifestyles. The restrictions, lockdowns, and...

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This Guidance Note, based on the experience of the Global Search for Sustainable Schools (GSSS), has been created to assist...

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The issue brief series highlight the following messages. The key elements guiding sustainable living initiatives are as...

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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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The objective of ecolabels (EL) and Green or Sustainable Public Procurement (SPP) is to influence consumption patterns to...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...