Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...
