Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 8 of 8 results
Sort by:
Resource
Image

The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

Resource
Image

The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

Resource
Image

The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

Resource
Image

One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...

Resource

A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...

Resource

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Resource

To examine the impact of COVID-19 on women workforce in tourism, particularly those from marginalized communities and how to...

Resource

The aim is to inspire stakeholders and encourage them to advance the implementation of the SDGs through sustainable tourism.