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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...
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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...
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Findings from the Transforming Tourism Value Chains Project
Effort under GTPI
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...