Resources
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To learn more about the Transforming Tourism Value Chains project, please visit: https://www.oneplanetnetwork.org/value...
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National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
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This guide provides both the conceptual foundations and practical tools and resources that underpin successful Multi...
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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...
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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...
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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...
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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...
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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...
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The report presents a number of important insights and lessons for the investment community, especially those with flexible...
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The Science Based Targets initiative (SBTi) aims to mobilize companies across the apparel and footwear value chain to set...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...
