Resources
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...
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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...
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The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...