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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...

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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...

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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...

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Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

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By planning for compact and biodiverse urban environments that optimise space, the sector can leave room for nature to thrive...

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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...

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Green Events Tool is a platform developed by UNEP, UNFCCC and Gulf Organisation for Research & Development to enable users to...

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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...

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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...