Resources
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives How are the objectives and goals linked to zero waste?- The Trash Traveler initiative...
Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Background, Challenges and Objectives Objective: The aim of the initiative is to investigate whether by-products of mineral...
Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Modern urban activities rely heavily on the transport sector. Everything from access to job and leisure opportunities to the...
The global construction sector is currently booming, growing by over 6% an annum and expected to reach nearly US$ 11 billion...
In the context of the current climate emergency and of the health and socio-economic crisis triggered by the COVID-19...
The release of this solution booklet underscores the commitment of the Smart Cities Marketplace to advance sustainable, smart...