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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
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The guideline is comprised of three chapters (1) How Green Office responses to the needs on GHG emission reduction, climate...