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Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...

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Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...

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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

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This report, ‘Cape Town in 2030’, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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This is an education tool which main objective is to help consumers made a more sustainable and collaborative consumption...

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Four consumers associations - Altroconsumo (Italy), DECO-Proteste (Portugal), OCU (Spain) and Test-Achats/ Test Aankoop...