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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Effort under GTPI
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...