Resources
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Resource
Image
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Resource
Image
The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
Resource
Image
The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
Resource
Image
It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Resource
Image
The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...
Resource
Image
The Total Cost of Ownership analysis provides a sustainability assessment by taking into account the total life cycle costs...
Resource
Image
This project aims to provide an operational purchasing guide from SEEs to Quebec organizations that have committed to...