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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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• to increase public awareness of the efficient use of energy and renewable resources • to contribute to reducing CO2...
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ENERFUND project aims to enhance investments in refurbishment of buildings across Europe by developing a tool that rates and...