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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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Support for EMAS implementation in Slovakia

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• to increase public awareness of the efficient use of energy and renewable resources • to contribute to reducing CO2...

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ENERFUND project aims to enhance investments in refurbishment of buildings across Europe by developing a tool that rates and...