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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

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This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism.This resource...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

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In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...

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Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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These guidelines cover important environmental issues that should be considered when purchasing ICT equipment - personal...