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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...