Skip to main content

Resources

Programme
Clear all filters
Items per page
Showing 1 - 12 of 20 results
Sort by:
Resource

Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

Resource
alt

Betterfly Tourism estimates that the production and treatment of bed linens and towels for the hospitality industry in France...

Resource
Image

The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...

Resource
Image

The Total Cost of Ownership analysis provides a sustainability assessment by taking into account the total life cycle costs...

Resource
Image

This project aims to provide an operational purchasing guide from SEEs to Quebec organizations that have committed to...

Resource
Image

The Barometer was deployed so that organizations could have a practical tool to objectively identify their standing in terms...

Resource
Image

Its objective is to equip individuals in the construction sector with tools and knowledge in order to allow them to make...

Resource
Image

To provide tangible support to requisitioners and purchasing agents seeking to make sustainable acquisitions, ECPAR has...

Resource
Image

This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

Resource
alt

Resource
alt

Resource
alt