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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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SME Carbon Footrpint Calculator is designed to help UK-based SMEs measure their corporate emission footprint following...

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Path Net Zero is an emissions calculator platform designed specifically for tour operators, enabling the measurement of...

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SME Climate Reporting Framework is designed to support SMEs looking to measure and report on their emissions. This resource...

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Wilderness Group methodology is an open-source methodology developed for and used by the Wilderness Group.This resource has...

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Much Better Adventures Methodology is an open source methodology used by UK based travel company to measure emissions from...

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This resource has been reviewed as part of the Technical Brief on Measuring Tourism Greenhouse Gas Emissions: An overview of...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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Objectives of Textiles 2030 Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other...