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The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
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Between 2007 and 2015, UK food waste (excluding inedible parts) reduced by 19% per capita. The overall reduction in food...
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This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...
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The environmental targets of Tampere Hall include among others minimising their carbon footprint and continuous improvement...