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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...