Resources
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Resource
Image
This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
Resource
Image
Resource
Image
How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
Resource
Image
The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
Resource
Image
The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Resource
Image
The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...
Resource
Image
The Total Cost of Ownership analysis provides a sustainability assessment by taking into account the total life cycle costs...