Resources
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...
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The Barometer was deployed so that organizations could have a practical tool to objectively identify their standing in terms...
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Its objective is to equip individuals in the construction sector with tools and knowledge in order to allow them to make...
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The Total Cost of Ownership analysis provides a sustainability assessment by taking into account the total life cycle costs...