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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Effort under GTPI

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Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...

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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...

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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...

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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...

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The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...