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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...