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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

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This report, ‘Cape Town in 2030’, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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Al final de la guía se establece una serie de pasos que los consumidores deben realizar al momento de generar sus residuos de...

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Se desarrolló una publicación la cual resume los hallazgos sobre el estado de la producción y el consumo sustentable...

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Del reconocimiento a la Institución por parte de la población consumidora por las acciones preventivas, correctivas y de...

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The guide is one of the results of the project "Regional Integration to foster Sustainable Consumption and Production in the...