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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
Effort under GTPI
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Del reconocimiento a la Institución por parte de la población consumidora por las acciones preventivas, correctivas y de...
Concientizar y fomentar un mayor interés por parte de las empresas ecoturísticas de la conservación de los recursos naturales...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...