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May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM SONEVA: WASTE TO WEALTH - REDUCING AND DIVERTING FOOD WASTE IN THE ACCOMMODATION SECTOR

The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Resource
November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Water
Food & Beverage
Transport
Agricultural and Fishery
Culture and recreation
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Consumer Goods
Education