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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...