Resources
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Resource
Image
Resource
Image
The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
Resource
Image
The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Resource
Image
The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...
Resource
Image
This project aims to provide an operational purchasing guide from SEEs to Quebec organizations that have committed to...
Resource
Image
The Barometer was deployed so that organizations could have a practical tool to objectively identify their standing in terms...
Resource
Image
Its objective is to equip individuals in the construction sector with tools and knowledge in order to allow them to make...
Resource
Image
The Total Cost of Ownership analysis provides a sustainability assessment by taking into account the total life cycle costs...
Resource
Image
To provide tangible support to requisitioners and purchasing agents seeking to make sustainable acquisitions, ECPAR has...