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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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