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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...
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The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...