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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Zunächst zeigen wir ausgewählte globale Herausforderungen auf und gehen dann auf Bezugsrahmen und Programme auf...
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