Resources
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Resource
Image
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Resource
Image
The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
Resource
Image
The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
Image
This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Resource
Image
The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...
Resource
Image
Its objective is to equip individuals in the construction sector with tools and knowledge in order to allow them to make...