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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...