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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...

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UNEP PEF 101

This material has been created within the framework of the InTex project lead by UNEP and funded by the European Union.

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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This factsheet developed by UNEP and Equality in Tourism aims to give more insights on Disaster and Crisis in Tourism...

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In the opening remarks, the following was conveyed: The 10YFP is mandated to implement Sustainable Development Goal 12.1...

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In her opening remarks, Ms. Martine Rohn, Vice Chair of the 10YFP Board conveyed the following: The 10YFP is mandated to...

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In their opening remarks, the co-chairs conveyed the following: In the region much is happening on Sustainable Consumption...

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In his opening remarks, the Chair conveyed the following: In the African States region there is a lot happening on...

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This fact sheet developed by UNEP and Equality in Tourism will help you to understand the gender dimensions of climate change...

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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...

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Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...