Resources
Resource
Image
The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
Resource
SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...
Resource
The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
Image
A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
Resource
Resource
The guidelines contain some overall policy design considerations, such as the usefulness of strategic instruments and organic...
Resource
The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
Resource
Image
Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
