Resources
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...