Resources
Health and education are the two cornerstones of human capital and form the basis of an individual’s economic productivity...
With this in mind SRA GP/2017/007 set itself the goal to build upon the existing work by reviewing the lessons learned from...
The guidelines contain some overall policy design considerations, such as the usefulness of strategic instruments and organic...
Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
Governance refers to the process of interaction and decision-making among public, private sector and civil society actors...
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...
The case studies in this collection present a range of approaches, which can be used for engaging the market in different...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...