Eat with Six Senses Hotels Resorts Spas
The initiative involves extensive training (online courses and in person) for all culinary teams ranging from ethical farming, to waste reduction and reuse in food prep, to requirements for cooking from scratch to avoid additives and packaging.
Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen.
Eat with six senses- biography of strawberry
Eat with six senses - how to reduce food waste
SDG 12 Targets
External source(s)
Image
Actors involved:
Value Chain Stage(s):
Disposal/ Treatment of waste /Recycling
Service
Use / Consumption
