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E-learning course on Improving Nutrition through Agriculture and Food Systems

  • Published on October 4, 2019
Using two realistic scenarios, this course illustrates the linkages between agriculture, food systems and nutrition, and describes existing opportunities for integrating nutrition into food system policies, investments and programmes. The course offers a series of examples of nutrition-sensitive policies and interventions, as well as an overview of the main initiatives and commitment on nutrition.
This course is also available as a downloadable package in Russian. The translation and adaptation into Russian language and to the conditions of Europe and Central Asia was carried out by the Eurasian Center for Food Security (ECFS) and the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” funded by the Russian Federation.

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